Insights
REPORTS
11/16/23
Carbon Markets: Trends, Trials, and Turning Points
The United Nations declared this decade to be the ‘Ocean Decade’ a designation that could not be more timely given the deteriorating health of the ocean and our increasing dependence on it for sustenance, climate regulation, trade, tourism and countless other ecosystem services. Our latest report explores the trends that are fueling the transition to a healthier ocean ecosystem and a more sustainable seafood supply chain.
ARTICLES
PODCAST
2/29/24
Reflections on Food as Health, Cultivated Protein, and Supply Chains
In the second installment of our series reflecting on trends shaping the future of food in 2023, we talk to S2G's Dan Ripma about food as health, Kate Danaher about supply chain resilience, and Larsen Mettler about cultivated protein.
2/22/24
The Path to Operational Success with Chris Gladwin and Mike Evans
S2G's Chuck Templeton joins fellow Chicago entrepreneurs and old pals Chris Gladwin and Mike Evans for a captivating conversation about scaling their respective companies for exit.
2/15/24
Reflections on AgTech: Robotics, Digitization, and Alternative Inputs
Last year, we published a report entitled "Trends Shaping the Future of Food in 2023." It turns out 2023 was quite the year with many market, geopolitical, and policy twists and turns. In this episode, we check in with S2G team members who contributed to the report to get their take on how these trends are evolving in 2024.
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